That title should read Peach and “JERSEY” Tomato Salad because it’s at this time of year when New
Jersey produce shines brightest. We had a terribly late spring, which means the
tomatoes that are our pride and joy did not really come into their own until
just. about. now. So here’s a recipe that takes full advantage of beautifully
ripe peaches and luscious Jersey
tomatoes.
We enjoyed it with crispy grilled chicken drumettes (thank
you, Goffle Poultry Farm), fabulous potato
salad (thank you, Christine), and sweet JERSEY
corn (what, you were expecting our corn to be from somewhere else? Come on!).
The salad is courtesy of a wonderful nutritionist at Morristown Memorial
Hospital who sends out a terrific weekly recipe roundup. So you know this is
healthy!
With only two official weekends of summer left, you’ve got
to jump right on this!
